 |
|
|
|
|
Shopping Cart |
         |
Cayenne Hot Pepper Sauce Undoubtedly the most widely used chile in Indian & Indo-Chinese cookery, the Cayenne derived its name from the Tupi Indians of the Cayenne district of French Guiana. Sharp heat for good all round use. Heat Scale: 6 Ingredients: Vinegar, aged red cayenne peppers (32%), garlic & salt. No artificial flavours, colours or preservatives. Use for: cooking, grilling, stir-frying, marinating & topping. |
SHIPPING COSTS Shipping for all sauces is weight based, meaning we can offer you the best price on all postage costs. Postal methods are first class, recorded or standard parcel. Choose the desired method at checkout. |
JUST £2.95 |
Secure shopping cart technology powered by |
and |
|
© Chilefarm.co.uk |