 |
|
|
|
|
© Chilefarm.co.uk |
How to Order Please take a look through our range of sauces. Once you have made your choice click on the "add to basket" button. This will take you to our secure shopping cart. From there you can return to do more shopping or proceed to the checkout. If you have any questions then please don't hesitate to contact us |
         |
These sauces are a little cooler than some of the "extreme heat" sauces available,
but still pack a good punch & are BIG on flavour. A great introduction to the
world of hot sauces. If you are looking for something hotter then try our VERY HOT sauces, or for the really brave try our INSANELY HOT range. |
Shopping Cart |
|
|
SHIPPING COSTS Shipping for all sauces is weight based, meaning we can offer you the best price on all postage costs. Postal methods are first class, recorded or standard parcel. Choose the desired method at checkout. |
Jalapeno Sauce Mama Africa presents her traditional chilli sauce. Be fearless like a Zulu Warrior! Tastes good on buffalo, bush pig, guinea fowl and tiger fish. If not available use chicken, beef, mutton, fish, pizza & burgers. Ingredients : Fresh Jalapenos, spirit vinegar, sunflower oil, garlic, fresh lemon juice, fresh herbs, salt, black pepper, mustard, xantham gum, natural lactic acid. |
JUST £2.95 |
Click Image for more info |
Cholula Hot Sauce A well known traditional Mexican hot sauce, great tasting and full of flavour , comes with a nice wooden stopper and neck tag recipe guide. Makes a nice gift to a hot sauce fan. Now reduced in price too. Ingredients : Vinegar, red peppers, pequin peppers, salt, spices, edible food stabilizer sodium benzoate preservative. |
JUST £3.45 |
Click Image for more info |
Jalapeno Chile Pepper Sauce |
The Jalapeno chile is from the town of Jalapa, Mexico. Thick fleshed with a
green, vegetable flavour. Use for cooking, grilling, stir-frying, marinading & topping. Ingredients...Water, Jalapeno peppers (35 %), vinegar, onion, garlic & spices.
No artificial flavours, colours or preservatives. |
JUST £2.95 |
JUST £2.95 |
Red Chilli Sauce Made with African gown red chiles Taste the Warmth of Africa.A great all rounder with a full chile pepper flavour. Use this on and in everything for some African Heat! Ingredients : Fresh Red Chile Peppers, spirit vinegar, sunflower oil, garlic, fresh lemon juice, fresh herbs, salt, black pepper, mustard, xantham gum, natural lactic acid. |
Click Image for more info |
Sweet & Hot Sauce A scrumtious hot sauce which might prove habit forming. Made with a blend of Kiwi Fruit and Fresh Jalapeno chiles. Ingredients : Fresh kiwi fruit, spirit vinegar, fresh chiles, sunflower oil, garlic, fresh lemon juice, fresh herbs, salt, black pepper, mustard, xantham gum, natural lactic acid. |
JUST £2.95 |
JUST £2.95 |
Peri Peri Sauce Made with African grown Piri-Piri Sacana (extra potent variety). Taste the Warmth of Africa! A hot sauce that goes great with any meat dishes. Ingredients : Fresh Piri Piri Sacana Peppers, spirit vinegar, sunflower oil, garlic, fresh lemon juice, fresh herbs, salt, black pepper, mustard, xantham gum, natural lactic acid. |
Click Image for more info |
Green Jalapeno Chilli Sauce with Coriander You tell me, is it Mexican, Morrocan, or Indian? Neither, and all three. Good with anything. Once you try it you will agree. Byron Bay Green is rapturous with sushi, stirfry, sandwiches, tacos & enchiladas. The balanced, blended flavours of green chilli, coriander, mango, coconut, and cumin are nothing less than magic. Try mixing with sour cream or plain yogurt as a dipping sauce. Your kebabs will never be the same. |
JUST £3.95 |
Medium |
Great Low Prices All seeds now just £1.75 per pack Post & packing for seeds is just 75p per order. Free if ordered with any bottle of Hot sauce. |
JUST £2.95 |
Cayenne Hot Pepper Sauce Undoubtedly the most widely used chile in Indian & Indo-Chinese cookery, the Cayenne derived its name from the Tupi Indians of the Cayenne district of French Guiana. Sharp heat for good all round use. Use for...cooking, grilling, stir-frying, marinating & topping. |
Click Image for more info |